Keep track of your inventory without needing to do a daily count.

Keep your restaurant running like a well-oiled machine with our inventory management software. With our system, you’ll be able to track down to the raw ingredients everything that goes in and out of your kitchen. Stay on top of trends, avoid overstocking or running out of key ingredients

With our inventory program, you'll have all your menu items easily accessible and organized into lists that include ingredients, portions, allergens, cooking instructions,

Real-time tracking of cost and margin in dedicated performance dashboards will give you a more complete picture.

F&B inventory management is unique in that ingredients are processed and move in and out of stockrooms without leaving the kitchen. This means that it's important to keep track of ingredient depletion and production of stockable items.